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Delish banana pudding12/18/2023 ![]() Whisk in the milk and bring to simmer, stirring frequently, over medium heat (it will take 5-8 minutes). In a medium saucepan, stir together the sugar, cornstarch, salt and yolks.*These parfaits are best when made 3-4 hours ahead of time. These parfaits are the perfect dessert for a summer barbecue because they are completely make-ahead - all you have to do when your guests arrive is pull them out of the fridge. ![]() Refrigerate for a few hours, or until ready to serve. Cover with a layer of crumbled cookies and bananas and repeat, finishing with a layer of pudding.Ĭrush some of the cookies into crumbs and sprinkle over top of each parfait. To begin, spoon a large dollop of pudding into the bottom of each glass. Gently fold it into the pudding and refrigerate until ready to assemble the parfaits. Once the pudding is cold, whip the heavy cream. Or, if you’re in a hurry, you can place the pudding in an ice bath and whisk occasionally until cold. (Placing the saran wrap directly over top keeps the pudding from forming a film.) Off the heat, whisk in the butter, vanilla and rum.Ĭover with saran wrap and refrigerate for a few hours until cold. Once the mixture bubbles, turn the heat down and whisk constantly until the pudding thickens. Whisk in the milk and bring to a simmer over medium heat. Then combine the yolks, sugar, corn starch and salt in a saucepan. You won’t use the whites, so save them for an egg white omelet, Forgotten Kisses, or Fudgy Double Chocolate Meringues. I make mine with a splash of dark rum, which accents the flavor of the bananas, and then lighten it with sweetened whipped cream.īegin by separating the eggs for the pudding. It’s easy to make and, of course, so much better than the instant variety. However, if you want to stick with tradition and use Nilla Wafers, that’s okay - just keep in mind that they will soften and take on a cake-like texture unless you assemble the parfaits at the last minute.Īs for the pudding, homemade is the way to go. The crunch of the cookies against the creamy smoothness of the bananas and pudding is what makes these parfaits so good. ![]() Instead of the classic Nilla wafers, I use crumbled shortbread cookies because they have a rich, buttery flavor and stay crunchy even when completely covered with pudding. What you’ll need to make Banana Pudding Parfaits It’s a little more gourmet than most, and bucks tradition a bit, but it still tastes nostalgic and delicious. I’ve tried every variation and many different recipes, and this version beats them all. Depending on who’s making it, it’s either topped with baked meringue, sweetened whipped cream or cookies. This banana pudding is a little more gourmet than most, but it still tastes nostalgic and delicious.īanana pudding is an old-fashioned Southern dessert traditionally made with layers of Nilla wafers, vanilla pudding and sliced bananas.
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